Watermelon Pistachio Ice Cream 
This refreshing Watermelon Pistachio Ice Cream is a delightful fusion of fruity, creamy, and crunchy textures. With its vibrant watermelon flavor and speckled pistachio goodness, it’s the perfect dessert for warm summer days or anytime you want to indulge in something unique and delicious!
Why You’ll Love This Recipe:
Who says ice cream has to be basic? This recipe combines the juicy sweetness of watermelon with the rich creaminess of pistachios for a surprising yet irresistible treat. No churner required—just mix, freeze, and enjoy! Plus, the natural pink hue from the watermelon makes this dessert as visually stunning as it is tasty.
Ingredients:
- 2 cups pureed watermelon (seedless works best)
- 1 cup heavy cream
- A pinch of salt
- 1 cup sweetened condensed milk
- ½ cup chopped pistachios (plus extra for garnish if desired)
- 1 teaspoon vanilla extract
Instructions:
Step 1: Prepare the Base
- In a large mixing bowl, combine the pureed watermelon , heavy cream , sweetened condensed milk , vanilla extract , and a pinch of salt .
- Stir everything together until smooth and fully combined. The mixture should have a light, creamy consistency with a hint of watermelon freshness.
Step 2: Add the Pistachios
- Gently fold in the chopped pistachios into the mixture. Be careful not to overmix so the pistachios retain their crunch.
Step 3: Freeze the Mixture
- Pour the mixture into a freezer-safe container, ensuring it’s sealed tightly to prevent freezer burn.
- Place the container in the freezer and let it chill for at least 4–6 hours , or overnight, until firm enough to scoop.
Step 4: Serve and Enjoy
- Once the ice cream is set, scoop it into bowls or cones and garnish with additional chopped pistachios for extra crunch and flair.
- Dig in and savor every refreshing, nutty bite of this summery delight!
Tips for Success:
- Puree Your Watermelon Carefully: Use a blender or food processor to create a smooth watermelon puree. Strain out any excess liquid to avoid making the ice cream too watery.
- Chill Ingredients Before Mixing: For faster freezing, chill your heavy cream and sweetened condensed milk in the fridge before combining them with the watermelon puree.
- Customize the Nuttiness: If you prefer more pistachio flavor, increase the amount of chopped nuts or add a dash of pistachio extract.
- Serve Immediately After Scooping: Let the ice cream sit at room temperature for 5–10 minutes after removing it from the freezer for easier scooping and a smoother texture.
Nutritional Information:
- Prep Time: 10 minutes
- Freeze Time: 4–6 hours (or overnight)
- Total Time: 4+ hours
- Servings: 6–8 scoops
- Calories per Serving: ~250 kcal (approximate)
Why It’s Perfect for Any Season:
While this Watermelon Pistachio Ice Cream screams summer vibes, its unique flavor profile makes it a year-round favorite. Whether served at a backyard barbecue, family gathering, or quiet evening at home, this homemade ice cream promises to impress with its bold yet balanced flavors.
So gather your ingredients, blend up that watermelon, and get ready to chill with this creative twist on classic ice cream. Your taste buds will thank you! 
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