Tzatziki Chicken & Veggie Naan Pizza

This Tzatziki Chicken & Veggie Naan Pizza is a fresh, flavorful twist on traditional pizza that brings the essence of Mediterranean cuisine to your table. With tender chicken, creamy tzatziki sauce, vibrant veggies, and a crispy naan base, it’s perfect for a quick weeknight dinner or a fun appetizer at gatherings. Let’s dive into this delicious recipe!

Why You’ll Love This Recipe:

The combination of creamy tzatziki, juicy cherry tomatoes, salty kalamata olives, tangy feta, and fresh spinach creates layers of flavor and texture in every bite. Plus, using naan as the base makes this dish easy to prepare without sacrificing taste. It’s healthy, satisfying, and packed with Mediterranean goodness!

Ingredients:

2 large naan breads
1 cup cooked chicken , shredded or chopped
1/2 cup tzatziki sauce , homemade or store-bought
1 small red onion , thinly sliced
1/2 cup cherry tomatoes , halved
1/2 cup kalamata olives , pitted and halved
1/2 cup feta cheese , crumbled
1/4 cup fresh spinach leaves
1 tablespoon olive oil
Salt and pepper , to taste
Fresh dill or parsley , chopped (for garnish)

Directions:

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C) . Line a baking sheet with parchment paper for easy cleanup.

Step 2: Prepare the Naan Base

Place the two naan breads on the prepared baking sheet. Spread a generous layer of tzatziki sauce over each naan, leaving a small border around the edges to prevent spillage during baking.

Step 3: Add the Toppings

Scatter the cooked chicken evenly over the tzatziki layer.
Arrange the red onion slices , cherry tomatoes , and kalamata olives on top of the chicken.
Sprinkle the crumbled feta cheese generously over the toppings.

Step 4: Season and Drizzle

Lightly drizzle the tops with olive oil and season with salt and pepper to taste.

Step 5: Bake Until Crispy

Bake in the preheated oven for 10–12 minutes , or until the edges of the naan are crisp and golden brown, and the cheese is slightly melted.

Step 6: Add Fresh Spinach

Remove the pizzas from the oven and immediately add the fresh spinach leaves . The residual heat will gently wilt the spinach, adding a pop of color and freshness.

Step 7: Garnish and Serve

Garnish the pizzas with freshly chopped dill or parsley for an aromatic finish. Slice and serve hot, enjoying the delightful mix of flavors and textures.

Tips for Success:

Make Ahead Option: Prep the toppings ahead of time for faster assembly when you’re ready to bake.
Customize Your Toppings: Feel free to swap out vegetables like cucumber slices, bell peppers, or artichoke hearts for added variety.
Homemade Tzatziki: For an extra burst of flavor, make your own tzatziki by mixing Greek yogurt, grated cucumber, minced garlic, lemon juice, and dill.
Use Leftover Chicken: This recipe is perfect for repurposing leftover grilled, roasted, or baked chicken. Simply shred or chop it for easy incorporation.

Why It’s Perfect for Any Occasion:

Whether you’re craving something light yet hearty, or looking for a meal that’s both quick and packed with flavor, this Tzatziki Chicken & Veggie Naan Pizza delivers. Its medley of ingredients offers a balanced blend of protein, veggies, and creamy sauce—all wrapped up in a crispy naan crust. Enjoy it as a main course, appetizer, or even a light lunch! 🍕✨

Tzatziki Chicken & Veggie Naan Pizza