Surf & Turf with Lobster, Shrimp & Filet Mignon: A Culinary Adventure

Surf & Turf with Lobster, Shrimp & Filet Mignon: A Culinary Adventure 🦞🥩

Hello, food lovers! If you’re looking to elevate your dinner game, this Surf & Turf recipe is here to inspire you. Combining the luxurious flavors of the sea—lobster and shrimp—with the rich, savory goodness of filet mignon, this dish is a feast fit for royalty. Paired with creamy mashed potatoes, decadent mac & cheese, and velvety broccoli cream sauce, it’s the ultimate comfort-meets-luxury meal.

Whether you’re celebrating a special occasion or simply treating yourself to a night in, this recipe will leave you (and your guests) speechless. Let’s dive into how you can create this gourmet experience at home!

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Why You’ll Love This Recipe:

This Surf & Turf dish isn’t just about the ingredients—it’s about bringing people together. The combination of tender filet mignon, succulent shrimp, juicy lobster tails, and creamy sides creates layers of flavor that are both indulgent and satisfying. Plus, who doesn’t love a little drama when broiling lobster or searing steaks? It’s the perfect showstopper for any gathering—or even a quiet evening with someone special.

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Ingredients:

For the Filet Mignon:

• 2 filet mignon steaks (6–8 oz each)
• 1 tbsp olive oil
• 1 tbsp butter
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1/2 tsp dried thyme

For the Shrimp:

• 1/2 lb shrimp, peeled & deveined
• 1 tsp olive oil
• 1/2 tsp paprika
• 1 tbsp lemon juice
• Salt and black pepper, to taste

For the Lobster Tails:

• 2 lobster tails, split in half
• 2 tbsp melted butter
• 1 tsp minced garlic
• 1/2 tsp red pepper flakes (optional)
• Salt and black pepper, to taste

For the Mashed Potatoes:

• 3 large russet potatoes, peeled & cubed
• 1/2 cup heavy cream
• 2 garlic cloves, minced
• Salt and black pepper, to taste

For the Mac & Cheese:

• 1 1/2 cups elbow macaroni
• 1 1/2 cups shredded cheddar cheese
• 3 tbsp butter
• 1 cup heavy cream
• 1/4 tsp salt
• 1/4 tsp black pepper

For the Creamy Broccoli:

• 1 cup broccoli florets
• 1/4 cup shredded cheddar cheese
• 3 tbsp butter
• 1 cup heavy cream
• Salt and black pepper, to taste

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Directions:

Step 1: Prepare the Filet Mignon

1. Preheat your oven to 400°F (200°C) .
2. Season the filet mignon steaks generously with salt, black pepper, garlic powder, and dried thyme.
3. Heat olive oil in a skillet over high heat until shimmering. Sear the steaks for 2 minutes per side , creating a golden crust.
4. Add butter to the pan, basting the steaks with the melted butter for 1 minute . Transfer the steaks to a baking sheet and place them in the oven for 5–7 minutes for medium-rare (adjust time based on desired doneness).

Step 2: Cook the Shrimp

1. Heat olive oil and butter in a separate skillet over medium heat.
2. Add the shrimp and season with salt, black pepper, garlic powder, and paprika. Cook for 2 minutes per side , or until pink and opaque.
3. Drizzle with fresh lemon juice before removing from heat.

Step 3: Broil the Lobster Tails

1. Preheat the broiler. In a small bowl, mix melted butter, minced garlic, paprika, salt, black pepper, and red pepper flakes (if using).
2. Brush the mixture generously over the split lobster tails. Place them under the broiler for 8–10 minutes , flipping halfway through, until the meat is opaque and slightly charred around the edges. Finish with a squeeze of lemon juice.

Step 4: Make the Mashed Potatoes

1. Boil the cubed potatoes in salted water until fork-tender (about 15 minutes ). Drain and return to the pot.
2. Mash the potatoes with butter, heavy cream, minced garlic, salt, and black pepper until smooth and creamy. Keep warm while preparing the rest of the meal.

Step 5: Prepare the Mac & Cheese

1. Cook the elbow macaroni according to package instructions. Drain and return to the pot.
2. Stir in butter, heavy cream, shredded cheddar cheese, garlic powder, salt, and black pepper. Mix until creamy and fully combined.

Step 6: Cook the Creamy Broccoli

1. Steam the broccoli florets for 3–4 minutes , or until tender but still vibrant green.
2. In a small saucepan, melt butter and whisk in heavy cream and shredded cheddar cheese until smooth. Fold in the steamed broccoli and season with salt and black pepper.

Step 7: Assemble & Serve

1. Divide the mashed potatoes between plates and top each portion with a perfectly cooked filet mignon steak. Garnish with sautéed shrimp.
2. Place a broiled lobster tail alongside the steak. Add a scoop of creamy mac & cheese and a serving of cheesy broccoli cream.
3. Serve everything warm and enjoy every bite of this indulgent surf-and-turf masterpiece!

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Tips for Success:

• Quality Ingredients Matter: Use fresh, high-quality seafood and grass-fed filet mignon for the best results.
• Timing is Key: Since there are multiple components, plan your cooking steps carefully to ensure everything finishes at the same time. Start with items that take longer, like boiling potatoes or cooking pasta.
• Adjust Spices to Taste: Feel free to customize the seasoning levels based on your preferences—add more garlic, herbs, or spice for an extra kick.

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Nutritional Information:

• Prep Time: About 20 minutes
• Cook Time: Approximately 40 minutes
• Total Time: 1 hour
• Calories per Serving: ~900 kcal
• Protein per Serving: ~70g

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Why It’s Perfect for Any Occasion:

This Surf & Turf dinner isn’t just a meal—it’s an event. From the tender filet mignon to the sweet lobster and zesty shrimp, every component tells a story of flavor and texture. Paired with comforting mashed potatoes, gooey mac & cheese, and cheesy broccoli cream, it’s a symphony of tastes that will leave everyone smiling.

So gather your loved ones, light some candles, and savor this unforgettable dining experience. Cheers to good company and great food! 🍴✨