Sticky Honey Garlic Steak and Rotini

Sticky Honey Garlic Steak and Rotini 🍴

This Sticky Honey Garlic Steak and Rotini is a perfect blend of tender steak, al dente pasta, and a sticky-sweet garlic sauce. The savory steak pairs beautifully with the honey-infused glaze, creating a dish that’s both comforting and exciting. Ready in under 30 minutes, it’s ideal for busy weeknights or when you’re craving something delicious and satisfying.

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Why You’ll Love This Recipe:

The combination of juicy steak strips, rotini pasta, and a luscious honey-garlic sauce makes this dish irresistible. It’s easy to prepare, packed with flavor, and adaptable to your preferences—whether you prefer it spicier, sweeter, or more savory. Serve it as a main course for dinner or meal prep for effortless lunches!

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Ingredients:

For the Steak:

• 1 lb sirloin or flank steak , thinly sliced
• 1 tbsp soy sauce
• ½ tsp salt
• ½ tsp black pepper
• 1 tbsp cornstarch
• 1 tbsp olive oil

For the Sauce:

• 2 tbsp honey
• 2 cloves garlic , minced
• 2 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tbsp water
• 1 tsp sesame oil (optional, for added depth)
• 1 pinch red pepper flakes (optional, for heat)

For the Pasta:

• 8 oz rotini pasta
• Salted water, for boiling

For Garnish:

• Sesame seeds , toasted
• Green onions , chopped

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Instructions:

Step 1: Prepare the Steak Marinade

1. In a bowl, combine soy sauce , salt , black pepper , and cornstarch . Add the thinly sliced steak and toss until evenly coated.
2. Let the steak marinate for at least 15 minutes while you prepare the rest of the dish.

Step 2: Cook the Rotini Pasta

1. Bring a large pot of salted water to a boil. Add the rotini pasta and cook according to package instructions until al dente.
2. Drain the pasta and set aside.

Step 3: Make the Sticky Honey Garlic Sauce

1. In a small bowl, whisk together honey , minced garlic , soy sauce , rice vinegar , water , and sesame oil (if using). Set aside.

Step 4: Sear the Steak

1. Heat olive oil in a large skillet over medium-high heat.
2. Once hot, add the marinated steak slices in batches to avoid overcrowding the pan. Cook for 2–3 minutes per side , or until browned and cooked through. Remove the steak from the skillet and set aside.

Step 5: Simmer the Sauce

1. In the same skillet, reduce the heat to medium and pour in the prepared honey garlic sauce . Stir continuously for 2–3 minutes , or until the sauce thickens slightly.
2. Return the cooked steak to the skillet and toss to coat each piece evenly in the sticky sauce.

Step 6: Combine with Pasta

1. Add the cooked rotini pasta to the skillet with the steak and sauce. Toss everything together gently until the pasta is fully coated in the sauce.
2. Cook for an additional 2–3 minutes , allowing the flavors to meld.

Step 7: Garnish and Serve

1. Transfer the dish to serving plates or bowls. Garnish generously with toasted sesame seeds and chopped green onions .
2. Serve hot and enjoy every bite of this sticky, garlicky goodness!

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Tips for Success:

• Slice the Steak Thinly: Cutting the steak into thin strips ensures quick cooking and even absorption of the marinade.
• Adjust Spices: For extra heat, increase the amount of red pepper flakes or add a dash of sriracha to the sauce.
• Use Leftover Steak: If you have leftover steak from another meal, slice it thinly and skip the marinating step—just toss it in the sauce!
• Add Vegetables: Stir in bell peppers, snow peas, or broccoli during the last few minutes of cooking for added color and nutrition.

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Nutritional Information:

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Servings: 4
• Calories per Serving: ~400 kcal (approximate)

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Why It’s Perfect for Any Night:

This Sticky Honey Garlic Steak and Rotini strikes the perfect balance between sweet, savory, and slightly spicy flavors. It’s hearty enough to satisfy hunger but light enough to leave room for dessert. Whether served as a quick weeknight dinner or dressed up for guests, this recipe delivers bold taste with minimal effort.

So gather your ingredients, fire up the skillet, and get ready to savor this delightful fusion of Asian-inspired flavors and Italian comfort food! 🍴✨