Steak Bites Loaded Baked Potatoes

Steak Bites Loaded Baked Potatoes 🥔🥩

These Steak Bites Loaded Baked Potatoes take the classic baked potato to a whole new level of indulgence. Juicy steak bites, creamy sour cream, crispy bacon, and gooey cheese come together in one hearty dish that’s perfect for game nights, family dinners, or any time you want to treat yourself to something truly decadent.

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Why You’ll Love This Recipe:

The combination of tender baked potatoes, savory steak bites, and rich toppings creates a meal that’s as satisfying as it is easy to prepare. With minimal effort, you can transform ordinary baked potatoes into gourmet masterpieces that will leave everyone craving more.

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Ingredients:

For the Steak Bites:

• 1 lb sirloin or ribeye steak , cut into 1-inch cubes
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp paprika
• Salt and pepper , to taste

For the Baked Potatoes:

• 4 large russet potatoes , scrubbed and dried
• Olive oil or butter , for brushing (optional)
• Salt and pepper , for seasoning

For the Toppings:

• 1 cup shredded cheddar cheese
• 1/2 cup crumbled bacon
• 1/2 cup sour cream
• 1/4 cup chopped green onions
• 1/4 cup fresh parsley , chopped (for garnish)
• Optional: Diced tomatoes, cooked mushrooms, or extra steak seasoning

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Instructions:

Step 1: Prepare the Steak Bites

1. In a small bowl, mix together garlic powder , onion powder , paprika , salt , and pepper .
2. Toss the cubed steak with the spice mixture until evenly coated.
3. Heat olive oil in a skillet over medium-high heat. Add the steak bites and cook for 3–4 minutes per side , or until browned and cooked through. Remove from heat and set aside.

Step 2: Bake the Potatoes

1. Preheat your oven to 400°F (200°C) .
2. Prick each potato several times with a fork and brush lightly with olive oil or melted butter . Season with salt and pepper .
3. Place the potatoes directly on the middle rack of the oven and bake for 60–75 minutes , or until tender when pierced with a knife. Alternatively, microwave each potato for 5–7 minutes , then finish in the oven for 15–20 minutes for better texture.

Step 3: Assemble the Loaded Potatoes

1. Once the potatoes are done, slice them open lengthwise and fluff the insides with a fork.
2. Top each potato generously with:
   • Shredded cheddar cheese (let it melt slightly).
   • Cooked steak bites .
   • Crumbled bacon .
   • Sour cream (dollop or spread evenly).
   • Chopped green onions and fresh parsley for freshness.
3. Add optional extras like diced tomatoes or sautéed mushrooms if desired.

Step 4: Serve Hot

1. Return the loaded potatoes to the oven for 5 minutes , or until the cheese is fully melted and bubbly.
2. Remove from the oven, garnish with additional herbs, and serve immediately while hot.

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Tips for Success:

• Use Bite-Sized Steak Pieces: Cutting the steak into uniform cubes ensures even cooking and makes for easier eating.
• Customize Your Toppings: Swap out cheeses (try Monterey Jack or blue cheese), add jalapeños for heat, or include grilled bell peppers for color and crunch.
• Precook the Potatoes: To save time, microwave the potatoes before baking to reduce overall cooking time.
• Keep It Fresh: Garnish with fresh herbs right before serving to brighten up the flavors.

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Nutritional Information:

• Prep Time: 15 minutes
• Cook Time: 75 minutes (including potato baking time)
• Total Time: 90 minutes
• Servings: 4 large potatoes
• Calories per Serving: ~500 kcal (approximate)

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Why It’s Perfect Anytime:

These Steak Bites Loaded Baked Potatoes bring together all the elements of a steakhouse dinner in one convenient package. They’re filling enough to be a main course but fancy enough to serve at parties or special occasions. Pair them with a crisp salad or steamed veggies for a balanced meal, or enjoy them solo for maximum indulgence.

So grab your ingredients, fire up the oven, and get ready to dig into this ultimate comfort food creation. Your taste buds—and your family—will thank you! 🍴✨