Savor the Flavor of Lobster & Seared Scallops with Lemon Butter

Savor the Flavor of Lobster & Seared Scallops with Lemon Butter 🦪🦞🍋

This exquisite dish combines tender lobster meat and perfectly seared scallops in a zesty lemon butter sauce, creating a symphony of flavors that’s both elegant and approachable. Ready in just 20 minutes, it’s perfect for special occasions or when you want to elevate your seafood game.

Why You’ll Love This Recipe:

The delicate sweetness of lobster pairs beautifully with the rich, buttery texture of seared scallops, all enhanced by a tangy lemon garlic sauce. Simple yet sophisticated, this dish is quick enough for weeknights but impressive enough for dinner parties. Plus, its vibrant colors and fresh aromas are sure to spark delightful conversations around the table!

Ingredients:

1 lobster tail , cooked and halved or chopped
1 lb large sea scallops
Salt & pepper , to taste
2 tbsp olive oil
3 tbsp unsalted butter
2 garlic cloves , minced
Juice of 1 lemon
Lemon wedges , for serving
1 tbsp fresh parsley , chopped

Directions:

Step 1: Prepare the Scallops

Pat the scallops dry with paper towels to ensure a perfect sear.
Season both sides generously with salt and pepper .

Step 2: Sear the Scallops

Heat olive oil in a large skillet over medium-high heat until shimmering.
Add the scallops and cook for 2–3 minutes per side , or until golden brown and slightly caramelized. Be careful not to overcook them—they should remain tender.
Remove the scallops from the pan and set aside on a plate.

Step 3: Cook the Lobster

If the lobster tail is already cooked, simply add it to the skillet to warm through briefly.
If raw, melt 1 tbsp of butter in the same skillet over medium heat. Add the lobster pieces and sauté for 4–5 minutes , turning occasionally, until they turn opaque and are fully cooked.

Step 4: Make the Lemon Butter Sauce

In the same skillet used for cooking the scallops and lobster, reduce the heat to low and melt the remaining 2 tbsp of butter .
Stir in the minced garlic and cook for 1 minute , or until fragrant but not burnt.
Add the lemon juice and simmer for 1–2 minutes , allowing the flavors to meld together and the sauce to thicken slightly.

Step 5: Assemble and Serve

Arrange the seared scallops and lobster pieces on a platter or individual plates.
Drizzle generously with the warm lemon butter sauce .
Sprinkle with fresh parsley for color and freshness.
Garnish with lemon wedges on the side for an extra burst of citrus.

Tips for Success:

Dry the Scallops: Always pat scallops dry before searing to achieve that signature golden crust.
Don’t Overcook: Both scallops and lobster become rubbery if overcooked. Keep an eye on them and remove promptly once they reach the desired doneness.
Fresh Ingredients: Use fresh lemon juice and parsley for the brightest flavor possible.
Substitutions: If lobster isn’t available, substitute with shrimp or crab legs for a similar luxurious experience.

Nutritional Information:

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4
Calories per Serving: ~490 kcal
Protein per Serving: ~42g

Perfect Pairings:

Garlic Bread: Crusty garlic bread makes the perfect accompaniment to soak up the leftover lemon butter sauce.
Mixed Greens Salad: A light salad dressed with citrus vinaigrette balances the richness of the dish.
Steamed Vegetables: Broccoli, asparagus, or green beans provide a healthy side option.

Why It’s Perfect for Any Special Occasion:

This Lobster & Seared Scallops with Lemon Butter is more than just a meal—it’s an experience. The interplay between succulent seafood, aromatic garlic, and tangy lemon creates a dish that feels gourmet yet remains surprisingly simple to prepare. Whether celebrating a milestone or treating yourself to a quiet evening at home, this recipe promises pure indulgence.

So gather your finest ingredients, fire up the skillet, and let the flavors speak for themselves. Your loved ones—or even just you—won’t be able to resist! 🍴✨