These decadent Reese’s Peanut Butter Chocolate Chip Cookie Bites are the perfect blend of chewy cookies, rich peanut butter, and melty chocolate. With mini Reese’s cups nestled in the center and a drizzle of melted chocolate on top, these bites are a dream for peanut butter and chocolate lovers alike!
Ingredients:
- ½ cup unsalted butter, softened
- ½ cup peanut butter
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- 1 large egg
- 1 tsp vanilla extract
- 1 ½ cups all-purpose flour
- ½ tsp baking soda
- ¼ tsp salt
- ¾ cup mini chocolate chips
- 12 mini Reese’s peanut butter cups, unwrapped
- ½ cup melted chocolate (for drizzle)
Directions:
- Preheat and Prepare:
Preheat your oven to 350°F (175°C) . Grease a mini muffin tin or line it with paper liners for easy removal. - Cream the Wet Ingredients:
In a large mixing bowl, cream together the softened butter, peanut butter, granulated sugar, and brown sugar until light and fluffy (about 2 minutes). - Add Egg and Vanilla:
Beat in the egg and vanilla extract until fully combined. The mixture should be smooth and creamy. - Combine Dry Ingredients:
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to overmix. - Stir in Chocolate Chips:
Fold in the mini chocolate chips until evenly distributed throughout the dough. - Form the Cookie Bites:
Roll the dough into 1-inch balls and place one ball into each cavity of the prepared mini muffin tin. Flatten slightly to ensure even baking. - Bake the Cookies:
Bake in the preheated oven for 10-12 minutes , or until the edges are lightly golden brown. Avoid overbaking to keep the centers soft and chewy. - Add Mini Reese’s Cups:
While the cookie bites are still warm, gently press a mini Reese’s peanut butter cup into the center of each bite. If the Reese’s cups are melting too quickly, freeze them for 10 minutes before baking to help them hold their shape. - Cool Completely:
Allow the cookie bites to cool in the muffin tin for about 5 minutes, then transfer them to a wire rack to cool completely. - Drizzle with Melted Chocolate:
Once cooled, melt the chocolate according to package instructions or in short bursts in the microwave. Use a piping bag or spoon to drizzle the melted chocolate decoratively over the cookie bites. - Serve and Enjoy:
Let the chocolate set slightly before serving. These cookie bites are best enjoyed fresh but can be stored in an airtight container at room temperature for up to 3 days.
Tips for Success:
- Freeze Reese’s Cups: To prevent the mini Reese’s cups from melting too much during baking, freeze them for 10 minutes beforehand. This helps them maintain their shape while the cookies bake around them.
- Use Quality Chocolate: For the drizzle, use high-quality chocolate for the best flavor and texture. Dark, milk, or white chocolate all work well depending on your preference.
- Piping Bag Trick: A piping bag or even a resealable plastic bag with a corner snipped off makes drizzling the chocolate neat and professional-looking.
Why You’ll Love This Recipe:
These Reese’s Peanut Butter Chocolate Chip Cookie Bites combine three fan-favorite flavors—peanut butter, chocolate, and Reese’s—into one irresistible treat. Perfectly portioned for sharing or indulging guilt-free, these bites are ideal for parties, dessert trays, or simply treating yourself. Whether you’re hosting guests or craving something sweet, this recipe delivers big on flavor and fun! 🍪🍫
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