Red Velvet Strawberry Cheesecake

Red Velvet Strawberry Cheesecake 🍓❤️

This decadent Red Velvet Strawberry Cheesecake combines the rich, cocoa-infused red velvet cake with a creamy strawberry cheesecake filling for an unforgettable dessert experience. It’s as beautiful as it is delicious—a vibrant crimson layer of cake topped with a luscious strawberry-flavored cheesecake, all finished with a dreamy cream cheese frosting.

Why You’ll Love This Recipe:

The striking contrast between the deep red velvet cake and the sweet, tangy strawberry cheesecake creates a visually stunning dessert that tastes just as good as it looks. Whether served at a party or enjoyed at home, this recipe is sure to impress!

Ingredients:

For the Red Velvet Cake:

1 ¼ cups all-purpose flour
1 cup granulated sugar
1 tbsp cocoa powder
½ tsp baking soda
½ tsp salt
½ cup vegetable oil
½ cup buttermilk
2 large eggs
1 tsp vanilla extract
1 tsp white vinegar
1 tsp red food coloring (or more for a deeper red hue)

For the Strawberry Cheesecake Filling:

8 oz cream cheese, softened
½ cup granulated sugar
1 large egg
1 tsp vanilla extract
½ cup fresh strawberries, pureed (about 6–8 medium strawberries)
Pinch of salt

For the Cream Cheese Frosting:

8 oz cream cheese, softened
½ cup unsalted butter, softened
4 cups powdered sugar
1 tsp vanilla extract
Pinch of salt
Fresh strawberries or edible flowers (for garnish)

Directions:

Step 1: Prepare the Red Velvet Cake

Preheat your oven to 350°F (175°C) . Grease and line the bottom of an 8-inch springform pan with parchment paper.
In a medium bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt.
In a separate large bowl, combine the vegetable oil, buttermilk, eggs, and vanilla extract. Mix well until smooth.
Gradually add the dry ingredients to the wet mixture, stirring until fully combined.
Stir in the red food coloring, white vinegar, and additional vanilla if needed for a brighter red color.
Pour the batter into the prepared pan and smooth the top. Bake for 20–25 minutes , or until a toothpick inserted into the center comes out clean. Let it cool completely before assembling.

Step 2: Make the Strawberry Cheesecake Filling

In a mixing bowl, beat the softened cream cheese and sugar until light and fluffy.
Add the egg, vanilla extract, and pinch of salt. Beat until fully incorporated.
Fold in the pureed strawberries until evenly distributed throughout the cheesecake mixture.

Step 3: Assemble the Cheesecake

Once the red velvet cake has cooled, spread the strawberry cheesecake filling evenly over the top of the cake layer.
Cover the assembled cake with plastic wrap or foil and refrigerate for at least 4 hours or overnight to allow the cheesecake layer to set.

Step 4: Prepare the Cream Cheese Frosting

In a large bowl, beat the softened cream cheese and butter until smooth and creamy.
Gradually add the powdered sugar, beating on low speed to avoid dust clouds, then increase speed until light and fluffy.
Stir in the vanilla extract and pinch of salt. Adjust sweetness by adding more powdered sugar if desired.

Step 5: Frost and Garnish

Spread the cream cheese frosting generously over the chilled cheesecake layer, ensuring it covers the edges and top smoothly.
Garnish with fresh sliced strawberries or edible flowers for a pop of color and elegance.

Step 6: Serve

Slice the cheesecake into wedges and serve chilled. Store leftovers in the refrigerator for up to 3 days .

Tips for Success:

Brighten the Color: Use gel-based red food coloring for a more intense red hue without affecting the texture of the cake.
Fresh Strawberries: Puree fresh strawberries for the cheesecake filling instead of canned ones for better flavor and consistency.
Chill Thoroughly: Ensure the cheesecake layer sets properly in the fridge before frosting—it makes spreading easier and prevents messy layers.
Customize Your Frosting: Add a hint of strawberry extract to the cream cheese frosting for enhanced fruity notes.

Nutritional Information:

Prep Time: 30 minutes
Cook Time: 25 minutes
Chill Time: 4+ hours
Total Time: 5 hours
Servings: 8–10 slices
Calories per Serving: ~450 kcal

Why It’s Perfect for Any Occasion:

This Red Velvet Strawberry Cheesecake is a showstopper dessert that’s perfect for birthdays, holidays, or simply indulging in something special. The combination of rich red velvet, creamy cheesecake, and fruity strawberries creates a harmonious blend of flavors and textures that will leave everyone smiling.

So gather your ingredients, fire up the oven, and prepare to fall in love with this delightful masterpiece! 🍰🍓