This delightful Raspberry Swirl Coconut Snowball Cake combines the tropical essence of coconut with the tangy sweetness of raspberry jam, all wrapped up in a soft and fluffy cake. Perfect for any occasion or just because you deserve a treat! Let’s dive into this delicious recipe.
Ingredients:
For the Cake:
- 1 ½ cups all-purpose flour 🌾
- 1 ½ tsp baking powder 🥄
- ¼ tsp salt 🧂
- ½ cup unsalted butter, softened 🧈
- 1 cup sugar 🍬
- 2 eggs 🥚
- ½ cup milk 🥛
- 1 tsp vanilla extract 🌿
- ½ cup shredded coconut 🥥
- ¼ cup raspberry jam 🍓
For the Topping:
- 1 cup shredded coconut 🥥
- ¼ cup powdered sugar 🍬
Directions:
- Preheat Oven & Prepare Pan:
Preheat your oven to 175°C (350°F) . Grease a 9-inch round cake pan and set aside. - Mix Dry Ingredients:
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside. - Cream Butter and Sugar:
In a large mixing bowl, beat the softened butter and sugar until light and creamy (about 2-3 minutes). - Add Eggs and Vanilla:
Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next. Stir in the vanilla extract. - Combine Wet and Dry Ingredients:
Gradually add the flour mixture to the butter mixture in three additions, alternating with the milk (start and end with the flour). Mix on low speed after each addition until just combined—do not overmix. - Fold in Coconut and Raspberry Jam:
Gently fold in the shredded coconut until evenly distributed. Then, swirl in the raspberry jam by dolloping spoonfuls of jam into the batter and folding it in lightly to create beautiful swirls. - Bake the Cake:
Pour the batter into the prepared cake pan and smooth the top with a spatula. Bake for 25-30 minutes , or until a toothpick inserted into the center comes out clean. - Cool Completely:
Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. - Assemble the Topping:
Once cooled, press shredded coconut around the edges of the cake and sprinkle some on top for decoration. Dust with powdered sugar for an elegant finish. - Serve and Enjoy:
Slice and serve this stunning Raspberry Swirl Coconut Snowball Cake while it’s still fresh and fragrant. It’s perfect paired with tea, coffee, or simply enjoyed on its own!
Tips for Success:
- Don’t Overmix the Batter: To keep the cake light and airy, mix the ingredients only until they’re just combined. Overmixing can make the cake dense.
- Swirl Gently: When adding the raspberry jam, be gentle to preserve the pretty swirls instead of blending it completely into the batter.
- Toast the Coconut (Optional): For added flavor and texture, toast the shredded coconut in a dry skillet over medium heat until golden brown before pressing it onto the cake.
Why You’ll Love This Recipe:
This Raspberry Swirl Coconut Snowball Cake is a showstopper that brings together the best of both worlds—the tropical aroma of coconut and the juicy burst of raspberry. Its tender crumb, vibrant swirls, and coconut-sugar topping make it irresistible. Whether you’re hosting a party or craving a cozy dessert, this cake is sure to impress everyone who takes a bite! 🎉
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