Parmesan-Crusted Chicken with Penne in Creamy Sauce

Parmesan-Crusted Chicken with Penne in Creamy Sauce 🍴🧀

This Parmesan-Crusted Chicken with Penne in Creamy Sauce is a comforting yet sophisticated dish that brings together crispy chicken, al dente pasta, and a rich, cheesy sauce. Perfect for a weeknight dinner or special occasion, this recipe is easy to prepare and packed with flavor!

Why You’ll Love This Recipe:

The combination of golden-crusted chicken breasts, creamy Parmesan sauce, and tender penne creates a harmonious meal that’s both satisfying and elegant. The simplicity of the ingredients allows the natural flavors to shine, while fresh basil adds a pop of color and freshness. It’s ready in under 30 minutes—ideal for busy evenings or when you want to impress without much effort.

Ingredients:

4 boneless chicken breasts
2 tbsp olive oil
12 oz penne pasta
1 cup heavy cream
½ cup grated Parmesan cheese
2 cloves garlic , minced
Salt and pepper , to taste
Fresh basil , for garnish

Directions:

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente.
Drain the pasta and set it aside.

Step 2: Prepare the Chicken

Season the chicken breasts generously with salt and pepper on both sides.
Heat 2 tablespoons of olive oil in a large skillet over medium heat.
Once the oil is hot, add the chicken breasts to the skillet. Cook for 6–7 minutes per side , or until golden brown and fully cooked through (internal temperature should reach 165°F/74°C).
Remove the chicken from the pan and set it aside on a plate to rest.

Step 3: Make the Creamy Sauce

In the same skillet used for cooking the chicken, reduce the heat to medium-low and add the minced garlic. Sauté for 1 minute , or until fragrant but not burned.
Pour in the heavy cream and stir in the grated Parmesan cheese . Continue stirring until the cheese melts and the sauce thickens slightly (2–3 minutes ).
If the sauce is too thick, add a splash of milk or chicken broth to adjust the consistency.

Step 4: Combine Pasta and Sauce

Toss the cooked penne pasta into the creamy Parmesan sauce, ensuring each piece is coated evenly. Let it simmer briefly to absorb the flavors.

Step 5: Assemble and Serve

Slice the rested chicken breasts into strips or halves.
Arrange the chicken on top of the pasta in the serving dish.
Garnish with fresh basil leaves for added aroma and presentation.
Serve hot and enjoy your delicious Parmesan-Crusted Chicken with Penne in Creamy Sauce!

Tips for Success:

Crust the Chicken: For an extra crispy Parmesan crust, coat the chicken breasts in breadcrumbs mixed with grated Parmesan before cooking.
Adjust Spices: Add a pinch of red pepper flakes to the sauce for a hint of heat or include some chopped sun-dried tomatoes for depth of flavor.
Don’t Overcook the Chicken: Cooking the chicken for too long can dry it out. Use an instant-read thermometer to ensure it reaches 165°F/74°C without overcooking.
Make Ahead Option: Prepare the pasta and sauce separately up to a day in advance, then combine and reheat just before serving.

Nutritional Information:

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Calories per Serving: ~550 kcal (approximate)

Why It’s Perfect for Any Night:

This Parmesan-Crusted Chicken with Penne in Creamy Sauce strikes the perfect balance between comfort and elegance. The savory chicken pairs beautifully with the creamy, cheesy sauce and hearty pasta, creating a dish that feels indulgent yet approachable. Whether served as a family dinner or a romantic evening meal, this recipe promises to deliver big on flavor while staying simple enough for everyday enjoyment.

So gather your ingredients, fire up the skillet, and get ready to savor this delightful fusion of Italian-inspired goodness! 🍴✨