Ingredients:
- 1 (5-count) can of Pillsbury Grands! cinnamon rolls
- ½ cup (119 g) heavy cream
- 2 tablespoons (30 g) cream cheese, softened (optional)
- 10 Oreo cookies, crumbled (plus extra for topping)
Directions:
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) . While it heats up, gather all your ingredients and prepare your workspace for this delightful treat.
Step 2: Unroll and Fill
Carefully unroll the cinnamon roll dough onto a sheet of parchment paper. Ensure the cinnamon side is facing up so that the flavor melds beautifully with the Oreo filling. Sprinkle the crumbled Oreos generously over each strip of dough, distributing them evenly to ensure every bite is packed with chocolatey goodness.
Step 3: Roll ‘Em Up
Gently re-roll the strips of dough, making sure to seal the edges tightly to enclose the Oreo filling inside. Pinch the seams together if necessary to prevent the filling from leaking during baking. This step ensures a delightful surprise in every bite!
Step 4: Arrange and Bake
Place the rolled cinnamon buns into a greased baking dish, spacing them slightly apart to allow for even rising and baking. Pour the heavy cream evenly over the tops of the rolls, which will create a rich, moist texture as they bake. Pop the pan into the preheated oven and bake for 20-25 minutes , or until the rolls are golden brown and smell irresistibly delicious.
Step 5: Prepare the Icing
While the cinnamon rolls are baking, mix the reserved canned icing from the cinnamon roll package with the softened cream cheese in a small bowl. Beat the mixture until smooth and creamy, creating a decadent topping that complements the Oreo-stuffed centers perfectly.
Step 6: Assemble and Serve
Once the rolls are baked to perfection, remove them from the oven and let them cool briefly. Drizzle the cream cheese icing generously over the warm rolls, allowing it to cascade down the sides for an extra indulgent touch. Sprinkle additional crushed Oreos on top for added crunch and visual appeal. Serve immediately while still warm for the ultimate comfort food experience.
Tips for Success:
- Customize Your Filling: If you prefer more or less Oreo filling, adjust the quantity of crushed cookies according to your taste.
- Add Extra Flair: For an extra burst of flavor, consider adding a teaspoon of vanilla extract to the icing mixture.
- Store Leftovers Properly: Store any leftover cinnamon rolls in an airtight container at room temperature for up to 2 days, or freeze for longer storage. Reheat in the microwave for 10-15 seconds before enjoying.
Why You’ll Love This Recipe:
These Oreo-Stuffed Cinnamon Rolls combine the classic nostalgia of Pillsbury Grands! cinnamon rolls with the irresistible crunch and sweetness of Oreos. Whether served as a weekend breakfast treat or dessert, these rolls promise to satisfy your sweet tooth with their gooey, chocolate-filled centers and creamy cream cheese glaze. Indulge in this decadent twist on a beloved favorite—your family and friends won’t be able to resist!
Leave a Reply