One-Pan Meal: Fried Potatoes, Onions, Smoked Sausage, and Green Beans 🍳✨
This simple yet flavorful one-pan meal is perfect for a quick and satisfying dinner. With just a few ingredients and minimal effort, you’ll have a hearty dish packed with savory flavors. Let’s dive into this easy recipe!
Why You’ll Love This Recipe:
This dish combines crispy potatoes, caramelized onions, smoky sausage, and tender green beans—all cooked together in butter and olive oil for a rich, comforting flavor. It’s effortless, requires only one pan, and can be customized to suit your taste preferences.
Ingredients:
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 1 large onion , diced (about 2 cups)
- 1 smoked sausage , sliced into bite-sized pieces (or use your favorite type of sausage)
- 2 medium potatoes , peeled and cubed or sliced (about 2 cups)
- 1 cup fresh green beans (trimmed) or 14-ounce can drained green beans
- Salt and pepper , to taste
- Optional: Garlic powder , paprika , or herbs like thyme or rosemary for extra seasoning.
Directions:
- Heat the Pan:
In a large frying pan, heat the olive oil and butter over medium or medium-low heat until the butter is melted and the mixture is shimmering. - Start with Onions:
Add the diced onions to the pan and cook for about 5 minutes, stirring occasionally, until they become soft and translucent. This step adds sweetness and depth to the dish. - Add Smoked Sausage:
Toss in the sliced smoked sausage and cook for another 5–7 minutes, stirring occasionally, until it begins to brown lightly. The smokiness of the sausage will infuse the entire dish with flavor. - Cook the Potatoes:
Add the cubed or sliced potatoes to the pan. Stir everything together so the potatoes are coated in the oil and butter mixture. Cover the pan and let the potatoes cook for about 10–15 minutes, stirring occasionally, until they start to soften and develop a golden crust. - Throw in the Green Beans:
Finally, add the green beans (fresh or drained canned) to the pan. Stir everything together, then cover again and continue cooking for another 10–15 minutes, or until the potatoes are fully cooked, the green beans are tender, and the sausage is nicely browned. - Season to Taste:
Sprinkle with salt and pepper to taste. For added flair, consider sprinkling a bit of garlic powder, paprika, or dried herbs like thyme or rosemary during the last few minutes of cooking. - Serve Hot:
Once everything is cooked to your liking, give the pan a final stir, plate it up, and enjoy! Garnish with fresh herbs if desired.
Tips for Success:
- Cut Uniformly: Ensure all vegetables are cut into similar sizes for even cooking.
- Don’t Overcrowd: Work in batches if necessary to prevent steaming instead of frying.
- Customize: Swap out the green beans for other veggies like bell peppers, carrots, or peas if you prefer.
- Use Leftovers: This dish makes great leftovers—simply reheat in the microwave or on the stovetop.
Why It’s Perfect for Tonight:
This one-pan meal is not only easy but also incredibly versatile. The combination of crispy potatoes, savory sausage, caramelized onions, and tender green beans creates a balanced and filling dish that requires zero fancy techniques. Plus, cleanup is a breeze since everything cooks in a single pan!
Grab your skillet, gather the ingredients, and get ready for a delicious, no-fuss dinner. Enjoy every bite of this comforting one-pan wonder! 🥄🔥
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