Loaded Steak & Shrimp Cheesy Garlic Bread

Loaded Steak & Shrimp Cheesy Garlic Bread ✨🧀

This Loaded Steak & Shrimp Cheesy Garlic Bread is a showstopper appetizer or meal that brings together the best of both worlds—surf and turf—with garlicky, cheesy goodness. Juicy steak, succulent shrimp, and gooey melted cheese atop crispy garlic bread make for an unforgettable dining experience. Perfect for impressing guests or treating yourself to something truly indulgent!

Why You’ll Love This Recipe:

Who says you can’t have it all? This recipe combines tender steak, buttery shrimp, and rich cheeses with fragrant garlic bread, creating layers of flavor and texture that are impossible to resist. Whether served as a decadent appetizer or a main course, this dish delivers pure comfort with a gourmet twist.

Ingredients:

For the Garlic Bread Base:

1 loaf French bread, sliced in half lengthwise
½ cup unsalted butter, melted
4 cloves garlic, minced
1 tbsp fresh parsley, chopped
Salt & black pepper to taste

For the Steak & Shrimp Topping:

½ lb ribeye or sirloin steak, cut into bite-sized pieces
½ lb large shrimp, peeled and deveined
2 tbsp olive oil
1 tsp paprika
½ tsp garlic powder
Salt & black pepper to taste
1 cup mozzarella cheese, shredded
½ cup Parmesan cheese, grated
Fresh parsley, chopped (for garnish)

Instructions:

Step 1: Prepare the Garlic Bread Base

Preheat your oven to 375°F (190°C) .
In a small bowl, mix together the melted butter, minced garlic, chopped parsley, salt, and black pepper.
Spread the garlic butter mixture evenly over the cut sides of the French bread.
Place the bread on a baking sheet and bake for 8–10 minutes until lightly golden and toasted.

Step 2: Cook the Steak & Shrimp

Heat the olive oil in a skillet over medium-high heat.
Season the steak pieces with paprika, garlic powder, salt, and black pepper. Add them to the skillet and cook for 2–3 minutes per side , or until browned and cooked through. Remove from the skillet and set aside.
In the same skillet, add the shrimp and season with salt and black pepper. Cook for 2–3 minutes per side , or until pink and fully cooked. Set aside with the steak.

Step 3: Assemble & Bake

Remove the toasted garlic bread from the oven and sprinkle shredded mozzarella and grated Parmesan cheese evenly over the top.
Arrange the cooked steak and shrimp generously over the cheese layer.
Return the baking sheet to the oven and bake for 5–7 minutes , or until the cheese is melted, bubbly, and slightly golden.

Step 4: Garnish & Serve

Sprinkle freshly chopped parsley over the top for color and freshness.
Slice the loaded garlic bread into individual portions and serve immediately while hot and melty.

Tips for Success:

Choose Quality Proteins: Use high-quality steak and fresh shrimp for the best results. For convenience, pre-cut steak cubes or frozen peeled shrimp work well too.
Don’t Overcook the Shrimp: Shrimp cook quickly—overcooking can make them rubbery. Keep an eye on them during the final moments of cooking.
Customize Your Cheese Blend: While mozzarella and Parmesan create a classic combo, feel free to experiment with other cheeses like cheddar, Gruyère, or fontina for added richness.
Make It Ahead: Prepare the steak and shrimp ahead of time, then assemble and bake just before serving for maximum freshness.

Nutritional Information:

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 6–8 slices
Calories per Serving: ~400 kcal (depending on portion size)

Why It’s Perfect for Any Occasion:

This Loaded Steak & Shrimp Cheesy Garlic Bread is more than just food—it’s an experience. The combination of savory steak, sweet shrimp, and creamy cheeses makes it ideal for parties, game nights, or even a romantic dinner at home. Paired with a crisp salad or creamy dip, it becomes a meal worth savoring.

So gather your ingredients, turn up the heat, and get ready to indulge in this ultimate fusion of flavors. Your friends and family won’t be able to resist! 🍴✨