Juicy Ribeyes with Garlic Butter Mushrooms

Juicy Ribeyes with Garlic Butter Mushrooms ❤️

If your husband loves tender, flavorful ribeyes topped with a rich and savory garlic butter mushroom mixture, this recipe is sure to become a household favorite. The combination of juicy steak, aromatic garlic, and earthy mushrooms creates a dish that’s both comforting and impressive. Perfect for date nights, special occasions, or simply treating yourselves to a delicious meal!

Why You’ll Love This Recipe:

The secret to these ribeyes lies in their perfect sear, followed by a garlicky mushroom topping that melts into the steak as it rests. It’s an easy yet gourmet-worthy dish that requires minimal prep but delivers maximum flavor. Plus, who doesn’t love garlic butter?

Ingredients:

For the Ribeyes:

4 ribeye steaks (8–10 oz each)
Salt
pepper, to taste

For the Garlic Butter Mushrooms:

2 tbsp unsalted butter
3 cloves garlic, minced
1 cup sliced mushrooms (cremini or button work well)
1 tsp fresh thyme leaves (or ½ tsp dried thyme)
1 tbsp chopped parsley, for garnish
A pinch of red pepper flakes (optional, for heat)
Fresh lemon juice (from ½ lemon), for brightness

For Basting:

2 tbsp melted butter
1 tsp minced garlic

Instructions:

Step 1: Season the Ribeyes

Pat the ribeye steaks dry with paper towels to ensure a good sear.
Generously season both sides of the steaks with salt and pepper.

Step 2: Sear the Steaks

Heat a heavy-bottomed skillet (cast iron works best) over medium-high heat until very hot.
Add 1 tablespoon of oil to the pan, then place the steaks in the skillet. Cook for 3–4 minutes per side for medium-rare, or until they reach your desired doneness. Use a meat thermometer if needed:
- Rare: 125°F (52°C)
- Medium-Rare: 130°F–135°F (54°C–57°C)
- Medium: 140°F (60°C)

Step 3: Make the Garlic Butter Mushrooms

While the steaks are resting, melt 2 tablespoons of butter in a separate skillet over medium heat.
Add the minced garlic and cook for 1 minute , stirring constantly, until fragrant but not burned.
Toss in the sliced mushrooms and sauté for 5–7 minutes , or until golden brown and tender.
Stir in the thyme , red pepper flakes (if using), and a squeeze of lemon juice . Cook for another minute to combine flavors.

Step 4: Rest and Top the Steaks

Remove the cooked ribeyes from the skillet and let them rest on a plate covered loosely with foil for 5 minutes . This allows the juices to redistribute.
During the resting time, baste the steaks with melted garlic butter for added richness.
Spoon the warm garlic butter mushrooms generously over the top of each steak.

Step 5: Garnish and Serve

Sprinkle with chopped parsley for freshness and serve immediately.
Pair with roasted vegetables, mashed potatoes, or a simple salad for a complete meal.

Tips for Success:

Pat the Steaks Dry: Removing excess moisture helps achieve a beautiful crust during searing.
Don’t Overcrowd the Pan: Cook the steaks in batches if necessary to avoid steaming instead of searing.
Customize Your Mushrooms: Feel free to add diced shallots or a splash of white wine for extra depth.
Let It Rest: Allowing the steaks to rest ensures they remain juicy when sliced.

Nutritional Information:

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Calories per Serving: ~450 kcal (approximate)

Why It’s Perfect for Any Special Night:

These Juicy Ribeyes with Garlic Butter Mushrooms bring together two timeless classics—steak and mushrooms—in one unforgettable dish. The tenderness of the ribeyes paired with the aromatic garlic butter topping creates a meal that feels indulgent yet approachable. Whether celebrating a special occasion or simply enjoying a quiet evening at home, this recipe is sure to satisfy even the most discerning palate.

So grab your ingredients, turn up the heat, and prepare to impress—not just your husband, but everyone lucky enough to share the table! 🍴✨