Heavenly German Chocolate Poke Cake 🍰
This Heavenly German Chocolate Poke Cake is a decadent twist on the classic poke cake. Layers of moist German chocolate cake, sweetened condensed milk, caramel topping, and a delightful mix of coconut, pecans, and chocolate chips come together in one unforgettable dessert. Topped with whipped cream and an extra drizzle of caramel, this cake is pure indulgence!
Why You’ll Love This Recipe:
The combination of rich chocolate cake, gooey caramel, creamy toppings, and crunchy nuts creates a symphony of flavors and textures that will leave everyone smiling. Whether served at a party or enjoyed at home, this cake promises to be the star of any dessert table.
Ingredients:
- 1 box German chocolate cake mix
- Ingredients as called for on the cake mix box (typically eggs, oil, and water)
- 1 can (14 oz) sweetened condensed milk
- 1 jar (12 oz) caramel topping
- 1 cup sweetened shredded coconut
- 1 cup chopped pecans
- 1 cup chocolate chips
- 1 container (8 oz) Cool Whip or whipped topping
- Additional caramel topping for drizzling
Instructions:
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) . Grease a 9×13 inch baking dish to prepare it for the cake.
Step 2: Prepare the Cake Batter
Follow the instructions on the German chocolate cake mix box to prepare the batter. Typically, you’ll need eggs, oil, and water. Mix until smooth and pour the batter into the prepared baking dish.
Step 3: Bake the Cake
Bake the cake in the preheated oven according to the package instructions, usually about 25–30 minutes , or until a toothpick inserted into the center comes out clean. Let the cake cool slightly after removing it from the oven.
Step 4: Poke Holes
Using the handle of a wooden spoon or the back of a fork, poke holes all over the surface of the cake. Make sure the holes are deep enough to allow the liquid ingredients to seep through.
Step 5: Add Sweetened Condensed Milk and Caramel Topping
Pour the sweetened condensed milk evenly over the cake, ensuring it soaks into the holes. Next, spread the caramel topping evenly across the surface of the cake.
Step 6: Add Toppings
In a small bowl, combine the shredded coconut , chopped pecans , and chocolate chips . Sprinkle this mixture evenly over the top of the cake for added texture and flavor.
Step 7: Cool Completely and Add Whipped Topping
Let the cake cool completely at room temperature. Once cooled, spread the Cool Whip or whipped topping evenly over the entire cake.
Step 8: Final Touch – Drizzle Caramel
Drizzle additional caramel sauce over the whipped topping for extra sweetness and decoration. This step adds a beautiful finishing touch to the cake.
Step 9: Chill and Serve
Refrigerate the cake for at least 2 hours to allow the flavors to meld together and make slicing easier. Slice, serve, and enjoy this heavenly treat!
Tips for Success:
- Don’t Skip the Poking Step: The holes ensure the sweetened condensed milk and caramel soak into the cake, keeping it moist and flavorful.
- Customize Your Toppings: Feel free to adjust the ratio of coconut, pecans, and chocolate chips based on your preferences.
- Chill Thoroughly: Chilling the cake helps set the layers and makes it easier to cut cleanly.
- Make It Ahead: This cake can be made up to a day in advance, stored in the refrigerator, and brought out just before serving.
Nutritional Information:
- Prep Time: 15 minutes
- Total Time: 45 minutes
- Servings: 12 slices
- Calories per Serving: ~400 kcal (approximate)
Why It’s Perfect for Any Occasion:
This Heavenly German Chocolate Poke Cake is a showstopper dessert that’s perfect for birthdays, holidays, or just because! Its rich chocolate base, sticky caramel, and tropical-nutty toppings create a dessert experience that’s both comforting and exciting. Pair it with coffee, tea, or a scoop of vanilla ice cream for an extra-special treat.
So gather your ingredients, fire up the oven, and get ready to indulge in this delicious masterpiece. Your friends and family won’t be able to resist! 🍫✨
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