Ham & Cheese Egg Bake – Easy, Cheesy, and Perfect for Any Morning!

Ham & Cheese Egg Bake – Easy, Cheesy, and Perfect for Any Morning! 🍖☀️

This Ham & Cheese Egg Bake is the ultimate breakfast casserole—creamy, cheesy, and packed with flavor. It’s perfect for lazy weekend mornings, holiday brunches, or even a quick weekday meal. With just a few simple ingredients, you can whip up this delicious bake in no time!

Why You’ll Love This Recipe:

The combination of fluffy eggs, savory ham, gooey cheddar cheese, and aromatic seasonings creates a comforting dish that’s both satisfying and easy to make. Plus, it’s versatile enough to serve as a main course or cut into squares for grab-and-go breakfasts.

Ingredients:

8 large eggs
1 cup milk
Salt & pepper , to taste
1½ cups diced cooked ham (store-bought or leftover ham works great!)
1½ cups shredded cheddar cheese
½ tsp garlic powder

Directions:

Step 1: Preheat Your Oven

Preheat your oven to 375°F (190°C) . Grease an 8×8-inch baking dish or a similar-sized casserole dish with butter, cooking spray, or oil.

Step 2: Prepare the Egg Mixture

In a large mixing bowl, whisk together the eggs and milk until well combined. Season with garlic powder, salt, and pepper.
Stir in the diced ham and half of the shredded cheddar cheese (reserve the other half for topping).

Step 3: Assemble the Bake

Pour the egg and ham mixture into the prepared baking dish, spreading it evenly.
Sprinkle the remaining cheddar cheese over the top for an extra layer of cheesiness.

Step 4: Bake Until Golden

Place the baking dish in the preheated oven and bake for 25–30 minutes , or until the edges are golden brown and the center is set. To check if it’s done, insert a knife or toothpick into the center—if it comes out clean, it’s ready!
If the top starts browning too quickly, loosely cover the dish with aluminum foil for the last few minutes of baking.

Step 5: Serve Warm

Let the bake rest for a few minutes before slicing into squares. Garnish with fresh herbs like parsley or chives, if desired. Serve hot with toast, hash browns, or fruit salad for a complete meal.

Tips for Success:

Use Leftover Ham: This recipe is perfect for using up leftover ham from holidays or meals. Simply dice it into small pieces for even distribution.
Add Vegetables: For added nutrition and flavor, stir in sautéed spinach, bell peppers, onions, or mushrooms before baking.
Customize the Cheese: While cheddar adds a rich, tangy flavor, feel free to swap it out for mozzarella, Swiss, or a blend of cheeses.
Make Ahead Option: Prepare the bake the night before, cover it tightly, and refrigerate. In the morning, let it sit at room temperature for 10–15 minutes, then bake as directed (add 5–10 minutes to the cooking time if starting from cold).

Why It’s Perfect for Any Morning:

This Ham & Cheese Egg Bake is hearty enough to keep you full but light enough to start your day on the right foot. Whether you’re feeding a crowd or enjoying a quiet morning alone, this dish delivers convenience, flavor, and comfort in every bite.

So gather your ingredients, fire up the oven, and get ready to enjoy this cheesy, savory delight. Perfect for busy mornings or special occasions, it’s sure to become a family favorite! 🥚🧀