Grilled Lobster Tails with Creamy Herb Butter

Grilled Lobster Tails with Creamy Herb Butter 🦞🍋

Indulge in luxury with these Grilled Lobster Tails, served with a rich and tangy creamy herb butter that elevates this dish to pure decadence. Perfect for special occasions or when you want to treat yourself to something extraordinary!

Why You’ll Love This Recipe:

This recipe combines the natural sweetness of lobster with the savory, tangy flavors of garlic, lemon, and Dijon mustard, all wrapped up in a velvety herb butter sauce. The simplicity of grilling enhances the tenderness of the lobster while adding just enough char for depth. Paired with fresh lemon wedges, it’s a dish that screams elegance and satisfaction.

Ingredients:

2 lobster tails , split in half lengthwise
3 tbsp unsalted butter , melted (plus more for the sauce)
2 tbsp heavy cream
1 clove garlic , minced
1 tsp Dijon mustard
1 tbsp lemon juice
1 tbsp fresh chives , chopped (plus extra for garnish)
Salt & freshly ground black pepper , to taste
Lemon wedges , for serving

Directions:

Step 1: Prep the Lobster Tails

Use kitchen shears to carefully split the lobster shells down the middle, leaving the tail fan intact. Gently lift the meat and flip it over so it rests on top of the shell.
Pat the lobster meat dry with paper towels to ensure better browning. Season generously with salt and pepper.

Step 2: Grill the Lobster

Preheat your grill or grill pan to medium-high heat.
Brush the lobster meat lightly with melted butter. Place the tails flesh-side down on the grill. Cook for 4–5 minutes , or until nicely seared and slightly charred.
Flip the tails and continue grilling for another 3–4 minutes , or until the meat is opaque and fully cooked through.

Step 3: Make the Creamy Herb Butter Sauce

In a small saucepan, combine the remaining melted butter, heavy cream, minced garlic, lemon juice, Dijon mustard, and a pinch of salt.
Heat over low-medium heat, whisking occasionally, until the mixture is smooth and slightly thickened (about 2–3 minutes ). Remove from heat and stir in the chopped chives.

Step 4: Drizzle the Sauce

Spoon the warm creamy herb butter generously over the grilled lobster tails, ensuring each bite is coated in luscious flavor.

Step 5: Garnish & Serve

Top the lobster tails with additional chopped chives for color and freshness. Serve alongside fresh lemon wedges for a zesty finish.

Tips for Success:

Select Fresh Lobster Tails: Look for frozen lobster tails labeled “cold water” for firmer texture and sweeter flavor. Thaw them overnight in the refrigerator before cooking.
Don’t Overcook: Lobster becomes rubbery if overcooked, so keep an eye on it during the last few minutes of grilling. The internal temperature should reach 140°F (60°C) for perfect doneness.
Customize Your Sauce: Add a dash of paprika or cayenne for a hint of heat, or substitute parsley for chives if preferred.

Nutritional Information:

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Calories per Serving: ~450 kcal
Protein per Serving: ~38g

Why It’s Perfect for Any Special Occasion:

With its simple yet refined preparation, this Grilled Lobster Tails recipe is ideal for date nights, dinner parties, or celebrating milestones. The interplay of smoky grill marks, tender lobster, and creamy herb butter creates a dining experience that feels both indulgent and approachable. Pair it with a side of steamed asparagus or roasted potatoes for a complete meal that will leave everyone impressed.

Grab your apron, fire up the grill, and prepare for a seafood adventure like no other! 🍴✨