Greek Feta Salad Tower

Greek Feta Salad Tower 🍅🧀

This breathtaking Greek Feta Salad Tower is a celebration of Mediterranean flavors, combining creamy feta cheese, juicy tomatoes, crisp red onions, and fragrant herbs in a stunning vertical presentation. Drizzled with olive oil and infused with aromatic spices, it’s the perfect appetizer or side dish for any occasion—whether you’re hosting a dinner party or enjoying a light lunch.

Why You’ll Love This Recipe:

The combination of salty feta, sweet tomatoes, tangy onions, and fresh herbs creates a symphony of flavors that’s both refreshing and satisfying. Plus, its tower-like structure makes this salad not only delicious but also visually stunning—an instant showstopper on your table!

Ingredients:

1 block (8 oz) feta cheese , cut into cubes
3 large tomatoes , sliced into thick rounds
1 small red onion , sliced into rings
¼ cup fresh parsley , chopped
¼ cup extra virgin olive oil
1 teaspoon dried oregano
½ teaspoon black pepper
½ teaspoon salt (optional, as feta can be quite salty)
¼ teaspoon crushed red pepper flakes (optional, for a hint of heat)
½ cup green or Kalamata olives

Directions:

Step 1: Prepare the Ingredients

Slice the tomatoes into thick, even rounds for stability in the tower.
Cut the feta cheese into bite-sized cubes.
Thinly slice the red onion into rings and separate them gently.
Finely chop the fresh parsley.

Step 2: Assemble the Salad Tower

On a flat serving plate, begin stacking alternating layers of feta cubes, tomato slices, and red onion rings to form a tower.
- Start with a layer of feta at the bottom for added support.
- Alternate between the ingredients, ensuring each layer complements the next.
- Continue building until all ingredients are used, making sure the tower remains stable.

Step 3: Season & Garnish

Generously drizzle the extra virgin olive oil over the entire salad tower.
Sprinkle with dried oregano, black pepper, and crushed red pepper flakes (if using).
Add the chopped parsley generously on top for freshness and color.

Step 4: Add the Olives & Serve

Arrange the green or Kalamata olives around the base of the salad tower for decoration and added flavor.
Serve immediately as a refreshing appetizer or side dish.

Tips for Success:

Use Fresh Ingredients: Opt for ripe tomatoes and high-quality feta cheese to enhance the overall taste.
Balance Saltiness: Since feta is naturally salty, adjust the amount of added salt based on preference.
Make It Interactive: Let guests deconstruct the tower themselves for an engaging dining experience!
Add Extras (Optional): For more variety, toss in cucumber slices, roasted peppers, or arugula leaves.

Nutritional Information:

Prep Time: 10 minutes
Total Time: 10 minutes
Calories per Serving: ~280 kcal
Servings: 4

Why It’s Perfect for Any Occasion:

Whether served as a light appetizer, a vibrant side dish, or part of a mezze platter, this Greek Feta Salad Tower brings together the best of Mediterranean cuisine in one elegant package. Its simplicity, bold flavors, and eye-catching presentation make it a crowd-pleaser every time! 🍅✨