This simple yet flavorful dish combines crispy bacon, savory onions, fragrant garlic, and tender cabbage for a comforting side that pairs perfectly with any meal. Whether you’re serving it alongside roasted chicken, grilled steak, or fried fish, this Fried Cabbage with Bacon is sure to be a crowd-pleaser.
Ingredients:
- 1 small head of cabbage, chopped
- 4–6 slices of bacon, chopped
- 1 medium onion, sliced
- 3–4 cloves of garlic, minced
- Salt and pepper, to taste
Directions:
- Cook the Bacon:
In a large skillet, cook the bacon over medium heat until it’s golden brown and crispy. Remove the cooked bacon from the skillet and set it aside on a paper towel-lined plate to drain excess grease. Leave the bacon drippings in the skillet—they’ll add incredible flavor to the dish. - Sauté the Onion:
Using the same skillet with the bacon drippings, add the sliced onions. Cook over medium heat, stirring occasionally, until they become translucent and slightly caramelized (about 5–7 minutes). - Add the Garlic:
Once the onions are soft, stir in the minced garlic and cook for an additional minute, just until fragrant. Be careful not to burn the garlic—it should only take about 30 seconds to 1 minute. - Toss in the Cabbage:
Add the chopped cabbage to the skillet, tossing it with the onions and garlic. Season generously with salt and pepper. Stir well to coat the cabbage evenly with the bacon drippings. Cover the skillet and let the cabbage cook for about 8–10 minutes, stirring occasionally, until it’s wilted and tender. - Return the Bacon:
Once the cabbage is cooked to your liking, return the crispy bacon to the skillet. Toss everything together until the flavors meld beautifully. - Serve Warm:
Transfer the Fried Cabbage with Bacon to a serving dish and enjoy it while it’s still warm. This dish is perfect as a hearty side for breakfast, lunch, or dinner!
Tips for Success:
- Choose Fresh Cabbage: Look for a firm head of cabbage with crisp leaves for the best texture.
- Don’t Overcrowd the Skillet: If necessary, cook the cabbage in batches to ensure even browning and wilting.
- Customize Your Flavor: For extra spice, sprinkle in some red pepper flakes during the last few minutes of cooking. You can also add a splash of vinegar or lemon juice for brightness.
Why You’ll Love This Recipe:
This Fried Cabbage with Bacon, Onion, and Garlic is a classic comfort food that’s easy to make and packed with flavor. The combination of smoky bacon, sweet onions, and aromatic garlic creates layers of deliciousness that elevate plain cabbage into something truly special. Plus, it’s ready in under 20 minutes—perfect for busy weeknights or festive gatherings! 🍲
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