Filet Mignon Recipe in Mushroom Sauce

Filet Mignon Recipe in Mushroom Sauce 🍄

This elegant Filet Mignon in Mushroom Sauce combines tender, juicy steaks with a rich, creamy sauce packed with earthy mushrooms and aromatic garlic. Perfect for date nights, special occasions, or simply treating yourself to something luxurious! With just 30 minutes of prep and cook time, this dish delivers restaurant-quality flavor right at home.

Why You’ll Love This Recipe:

The velvety mushroom sauce complements the buttery texture of filet mignon beautifully, creating a decadent yet approachable meal. The simplicity of the ingredients allows the natural flavors of the steak and mushrooms to shine through, making it an impressive choice for any dinner table.

Ingredients:

4 filet mignon steaks
Salt and pepper, to taste
2 tbsp olive oil
1 lb mushrooms , sliced (cremini or button work great)
2 cloves garlic , minced
½ cup beef broth
½ cup heavy cream
¼ cup dry white wine (optional; substitute with additional beef broth if preferred)
2 tbsp fresh parsley , chopped

Instructions:

Step 1: Season and Sear the Steaks

Pat the filet mignon steaks dry with paper towels to ensure a perfect sear.
Season generously with salt and pepper on both sides.
Heat 2 tablespoons of olive oil in a large skillet over medium-high heat until shimmering.
Add the steaks to the skillet and cook for 3–4 minutes per side , or until they develop a golden-brown crust. For medium-rare, aim for an internal temperature of 130°F–135°F (54°C–57°C) .
Remove the steaks from the skillet and set them aside on a plate, loosely covering with foil to keep warm.

Step 2: Prepare the Mushroom Sauce

In the same skillet, reduce the heat to medium and add the sliced mushrooms . Cook, stirring occasionally, for 5–7 minutes , or until the mushrooms release their moisture and begin browning.
Stir in the minced garlic and cook for 1 minute , or until fragrant but not burned.
Pour in the beef broth , heavy cream , and dry white wine . Use a wooden spoon to scrape up any browned bits from the bottom of the pan—these add incredible depth to the sauce.
Bring the mixture to a simmer and let it cook for 5–7 minutes , or until slightly reduced and thickened.

Step 3: Finish the Dish

Return the steaks to the skillet, spooning the mushroom sauce generously over each one.
Cook for an additional 2–3 minutes , allowing the steaks to absorb the flavors of the sauce while staying tender and juicy.
Garnish with freshly chopped parsley before serving.

Tips for Success:

Dry the Steaks: Always pat your steaks dry before cooking to achieve a proper sear.
Don’t Overcrowd the Pan: Cook the mushrooms in batches if necessary to prevent steaming instead of browning.
Adjust Doneness: Check the internal temperature of the steaks using a meat thermometer for precise doneness:
- Rare: 125°F (52°C)
- Medium-Rare: 130°F–135°F (54°C–57°C)
- Medium: 140°F (60°C)
Substitute Wine: If you prefer not to use alcohol, replace the white wine with more beef broth or chicken broth for a similar richness.

Nutritional Information:

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 servings
Calories per Serving: ~400 kcal (approximate)

Why It’s Perfect for Any Special Occasion:

This Filet Mignon in Mushroom Sauce is quick enough for a weeknight splurge but fancy enough for celebrations like anniversaries or holidays. Paired with roasted vegetables, mashed potatoes, or a simple salad, it becomes a complete, gourmet-worthy meal that will impress even the most discerning palates.

So grab your finest ingredients, fire up the skillet, and prepare to savor this delicious blend of tenderness and creaminess. Your taste buds will thank you! 🍴✨