Donna Wood Strawberry Cheesecake Dump Cake 🍰
This delightful Strawberry Cheesecake Dump Cake is the perfect blend of creamy cheesecake, juicy strawberries, and a buttery yellow cake topping. It’s easy to make, requires no fancy techniques, and results in a delicious dessert that everyone will love. Let’s dive into this sweet recipe!
Ingredients:
- 1 can (21 oz) strawberry pie filling
- 1 box (15.25 oz) yellow cake mix
- 1 package (8 oz) cream cheese, softened
- ½ cup sugar
- ½ teaspoon vanilla extract
- ½ cup unsalted butter, melted
- Fresh strawberries (optional for garnish)
Directions:
- Preheat and Prepare:
Preheat your oven to 350°F (175°C) . Lightly grease a 9×13-inch baking dish with cooking spray or butter. - Layer the Strawberry Filling:
Spread the strawberry pie filling evenly across the bottom of the prepared baking dish. This will create a fruity base for the cake. - Make the Cream Cheese Layer:
In a medium bowl, beat the softened cream cheese, sugar, and vanilla extract until smooth and creamy. Drop spoonfuls of this mixture over the strawberry layer in the dish, then gently spread it out into an even layer. This creates a luscious cheesecake-like middle. - Add the Cake Mix:
Sprinkle the entire box of dry yellow cake mix evenly over the cream cheese and strawberry layers. Don’t worry about mixing—this dump cake thrives on simplicity! - Drizzle with Butter:
Drizzle the melted butter evenly over the top of the dry cake mix. The butter will help the cake mix form a golden, crispy crust during baking. - Bake to Perfection:
Place the dish in the preheated oven and bake for 40–45 minutes , or until the top is golden brown and the edges are bubbly. A toothpick inserted near the center should come out clean or with just a few moist crumbs. - Cool and Garnish:
Allow the cake to cool slightly before serving. For an extra touch of elegance, garnish with fresh sliced strawberries on top.
Tips for Success:
- Use Room-Temperature Ingredients: Softened cream cheese and melted butter ensure the layers combine smoothly without clumping.
- Customize Your Fruit: While strawberries are the star here, feel free to experiment with other fruit fillings like cherry, blueberry, or peach for variety.
- Serve Warm or Cold: This cake tastes amazing warm straight out of the oven, but it also holds up well when chilled in the fridge for later enjoyment.
Why You’ll Love This Recipe:
The Donna Wood Strawberry Cheesecake Dump Cake combines three irresistible layers—juicy strawberry filling, creamy cheesecake, and a buttery yellow cake topping—all baked together in one easy step. With minimal effort and maximum flavor, it’s perfect for potlucks, family gatherings, or simply indulging yourself at home. Serve it warm with a scoop of vanilla ice cream for an extra-decadent treat!
Enjoy every bite of this delightful dessert! 🍓🍰
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