This creamy, tropical-inspired coconut cake is the perfect dessert for coconut lovers! With its moist cake base, rich coconut-milk mixture, and a generous layer of whipped topping and flaked coconut, it’s sure to be a hit at any gathering or as a sweet treat for yourself.
Ingredients
- 1 (16 ounce) package white cake mix
- 1 (14 ounce) can cream of coconut
- 1 (14 ounce) can sweetened condensed milk
- 1 (16 ounce) container frozen whipped topping, thawed
- 1 (10 ounce) package flaked coconut
Directions
Step 1: Prepare the Cake
- Follow the instructions on the white cake mix package to prepare the batter.
- Pour the batter into a greased 9×13 inch baking pan.
- Bake according to the package directions, then allow the cake to cool completely before proceeding.
Step 2: Make the Coconut-Milk Mixture
- In a small mixing bowl, combine the cream of coconut and sweetened condensed milk. Stir until well blended. Set aside.
Step 3: Assemble the Cake
- Once the cake has cooled, use a straw or the handle of a wooden spoon to poke holes evenly across the surface of the cake. This will help the coconut-milk mixture soak into the cake for added moisture and flavor.
- Slowly pour the coconut-milk mixture over the cake, ensuring it seeps into the holes. Spread it evenly across the surface.
- Top the cake with the thawed whipped topping, spreading it in an even layer over the entire surface.
- Sprinkle the flaked coconut generously over the whipped topping, pressing lightly to ensure it sticks.
Step 4: Chill and Serve
- Cover the cake and refrigerate for at least 2 hours (or overnight) to allow the flavors to meld and the cake to become extra creamy.
- Slice and serve chilled for the best texture and flavor. Enjoy your delicious creamy coconut cake!
Tips for Success
- Customize Your Coconut: For an extra-tropical twist, use toasted coconut flakes for added crunch and depth of flavor. To toast coconut, spread it in a single layer on a baking sheet and bake at 350°F (175°C) for 5–7 minutes, watching closely to prevent burning.
- Add Fresh Fruit: Garnish the cake with fresh fruit like pineapple chunks or strawberries for a pop of color and freshness.
- Make It Ahead: This cake tastes even better the next day, so feel free to prepare it in advance for parties or gatherings.
Why You’ll Love This Recipe
This Delicious Creamy Coconut Cake is a breeze to make but delivers maximum flavor and indulgence. The combination of moist white cake, rich coconut-milk goodness, light whipped topping, and crunchy coconut creates layers of irresistible textures and flavors. Whether served as a special occasion dessert or enjoyed casually at home, this cake is sure to bring smiles to everyone who takes a bite! 🍰🥥
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