Country-Style Fried Steak with Homemade Gravy

Country-Style Fried Steak with Homemade Gravy 😋🥩

This classic comfort food combines tender, crispy fried steaks with a rich and creamy homemade gravy for a meal that’s both satisfying and deeply satisfying. Perfect for breakfast, brunch, or dinner, this recipe is sure to become a family favorite!

Why You’ll Love This Recipe:

The combination of seasoned cube steaks coated in a golden breading and paired with a velvety gravy creates layers of flavor and texture. It’s hearty, comforting, and easy to prepare—perfect for feeding a crowd or indulging yourself on a lazy Sunday.

Ingredients:

For the Steak:

4 cube steaks
1 cup all-purpose flour
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
2 large eggs
1/4 cup milk
Vegetable oil for frying

For the Gravy:

1/4 cup pan drippings
2 tablespoons all-purpose flour
2 cups whole milk
Salt and pepper, to taste

Directions:

Step 1: Prepare the Breading Mixture

In a shallow dish, combine the flour, garlic powder, onion powder, paprika, salt, and pepper. Mix well to ensure even seasoning.
In a separate bowl, whisk together the eggs and milk to create an egg wash.

Step 2: Coat the Steaks

Dredge each cube steak in the flour mixture, shaking off any excess.
Dip the coated steak into the egg wash, ensuring it’s fully covered.
Return the steak to the flour mixture, pressing gently to adhere. Place the breaded steaks on a wire rack while you prepare the skillet.

Step 3: Fry the Steaks

Heat about 1/4 inch of vegetable oil in a large skillet over medium-high heat until shimmering but not smoking.
Add the breaded steaks to the skillet, being careful not to overcrowd. Cook for 3–4 minutes per side, or until golden brown and crispy.
Once cooked, transfer the steaks to a plate lined with paper towels to absorb excess grease. Keep warm under aluminum foil.

Step 4: Make the Gravy

After removing the steaks, leave 1/4 cup of pan drippings in the skillet (discard any excess oil).
Reduce the heat to medium and sprinkle the reserved pan drippings with 2 tablespoons of flour. Whisk continuously for 1–2 minutes until the mixture turns golden brown.
Gradually pour in the milk, whisking constantly to prevent lumps from forming. Continue cooking and stirring until the gravy thickens, which should take about 5 minutes.
Season the gravy with additional salt and pepper to taste.

Step 5: Serve

Slice the steaks if desired, then generously spoon the creamy gravy over the top.
Serve immediately with mashed potatoes, biscuits, or roasted vegetables for a complete meal.

Tips for Success:

Cube Steaks: If using thicker cuts of meat, pound them lightly with a meat mallet to achieve the tender texture characteristic of country-style fried steak.
Double Coating: Double-dipping the steaks in the flour mixture ensures maximum crispiness and flavor.
Gravy Consistency: For thicker gravy, use less milk; for thinner gravy, add more milk as needed.
Leftovers: Store leftover steaks and gravy separately in airtight containers in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop.

Nutritional Information:

Prep Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
Calories per Serving: 650 kcal
Servings: 4

Why It’s Perfect for Any Occasion:

Whether served as part of a hearty breakfast spread or as the main course at dinner, this Country-Style Fried Steak with Homemade Gravy delivers big on flavor and nostalgia. Its simplicity and bold flavors make it an ideal choice for busy weeknights or special gatherings alike. Gather around the table and enjoy this timeless American classic! 🍴✨