Cinnamon Roll-Ups

Cinnamon Roll-Ups 🍿✨

These delightful Cinnamon Roll-Ups are the perfect marriage of crispy, buttery goodness and warm cinnamon sweetness. They’re quick to make, fun to eat, and guaranteed to satisfy your sweet tooth! Whether you’re enjoying them as a breakfast treat or an indulgent snack, these roll-ups will leave you craving more.

Why You’ll Love This Recipe:

This recipe takes store-bought cinnamon rolls to the next level by transforming them into bite-sized, golden-brown wonders. The combination of flaky dough, crunchy cinnamon sugar coating, and drizzled glaze creates layers of flavor and texture that everyone will adore. Plus, they’re ready in under 30 minutes—perfect for busy mornings or spontaneous cravings!

Ingredients:

For the Roll-Ups:

1 can refrigerated cinnamon rolls (8 rolls)
2 large eggs
¼ cup milk
½ teaspoon vanilla extract
¼ teaspoon ground cinnamon
2 tablespoons butter (for frying)

For the Cinnamon Sugar Coating:

¼ cup granulated sugar
1 tablespoon ground cinnamon

For the Glaze:

¼ cup powdered sugar
1 tablespoon milk
¼ teaspoon vanilla extract

Instructions:

Step 1: Prepare the Dough

Preheat your skillet and gather your ingredients. Unroll the cinnamon rolls, setting the frosting aside for later use.
Use a rolling pin to gently flatten each roll into a thin rectangular shape. Be careful not to tear the dough.

Step 2: Make the Egg Mixture

In a shallow bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until smooth. Set aside.

Step 3: Assemble the Roll-Ups

Sprinkle a small amount of the cinnamon sugar mixture evenly over each flattened roll.
Tightly roll up each piece of dough into a log, sealing the edges with a bit of water if necessary.

Step 4: Cook the Roll-Ups

Melt 1 tablespoon of butter in a large skillet over medium heat.
Dip each roll-up into the egg mixture, ensuring it’s fully coated, then place it seam-side down in the skillet.
Cook for 2–3 minutes per side, flipping carefully, until golden brown and crispy. Add more butter as needed to prevent sticking.

Step 5: Coat with Cinnamon Sugar

Once cooked, remove the roll-ups from the skillet and immediately roll them in the cinnamon sugar mixture to coat evenly. Place on a wire rack or plate lined with parchment paper.

Step 6: Make the Glaze

In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth and pourable. Adjust the milk for desired consistency.
Drizzle the glaze generously over the warm roll-ups before serving.

Tips for Success:

Don’t Overflatten the Dough: Keep the dough just thin enough to roll without tearing—it should still hold its structure when fried.
Use Fresh Butter: For the best flavor and browning, use high-quality unsalted butter.
Adjust Sweetness: If you prefer less sugar, reduce the amount of cinnamon sugar coating or skip the glaze altogether.
Make Ahead Option: Prepare the roll-ups up to a day in advance, store them in the fridge, and fry just before serving for maximum freshness.

Nutritional Information:

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 8 roll-ups

Why It’s Perfect for Any Occasion:

These Cinnamon Roll-Ups are versatile and delicious. Serve them warm as a decadent breakfast option, dessert, or even a midday pick-me-up. Their portable size makes them ideal for sharing at parties, brunches, or family gatherings. With their crispy exterior, soft interior, and sticky-sweet glaze, they’re sure to become a household favorite!

So grab a can of cinnamon rolls, some pantry staples, and let’s get rolling! These treats are sure to bring joy—and maybe even a little nostalgia—to anyone lucky enough to try them. Happy baking! 🍞❤️