Chicken & Stuffing Casserole – Cozy, Creamy, and Crowd-Pleasing!

Chicken & Stuffing Casserole – Cozy, Creamy, and Crowd-Pleasing! 🧈🍗

This comforting Chicken & Stuffing Casserole is the ultimate dish for cozy nights or holiday gatherings. With tender shredded chicken, creamy sauce, and flavorful stuffing all baked together in one pan, it’s a recipe that’s sure to please even the pickiest eaters. Plus, it’s easy to make and requires just a few simple ingredients!

Why You’ll Love This Recipe:

The combination of creamy chicken goodness, savory stuffing, and aromatic seasonings creates layers of flavor and texture that will leave everyone asking for seconds. It’s perfect for busy weeknights, potlucks, or as part of your holiday spread. Best of all? It’s ready in under an hour!

Ingredients:

3 cups cooked, shredded chicken (rotisserie chicken works perfectly here!)
1 box (6 oz) stuffing mix (choose your favorite flavor—herb, garlic, traditional, etc.)
1 can (10.5 oz) cream of chicken soup
¾ cup sour cream
1½ cups chicken broth
½ tsp garlic powder
Salt & pepper , to taste
Optional Toppings: Shredded cheddar cheese, fresh parsley, or crispy fried onions

Directions:

Step 1: Prepare Your Ingredients

Preheat your oven to 350°F (175°C) .
Shred the chicken if not already done, and set aside.
In a large mixing bowl, combine the cream of chicken soup, sour cream, chicken broth, garlic powder, salt, and pepper. Mix until smooth and well combined.

Step 2: Assemble the Casserole

In a separate bowl, prepare the stuffing mix according to the package instructions using butter, broth, or water, depending on what the box calls for. Fluff the stuffing with a fork once prepared.
Grease a 9×13-inch baking dish. Spread half of the prepared stuffing evenly across the bottom of the dish.
Layer the shredded chicken over the stuffing.
Pour the cream of chicken mixture evenly over the chicken.
Top with the remaining stuffing, pressing down gently to ensure everything stays compact during baking.

Step 3: Bake Until Golden & Delicious

Cover the casserole with foil and bake in the preheated oven for 25 minutes .
Remove the foil and continue baking for another 10–15 minutes , or until the top is lightly golden brown and the casserole is heated through.
If desired, sprinkle shredded cheddar cheese or crispy fried onions over the top during the last 5 minutes of baking for extra flavor and crunch.

Step 4: Serve & Enjoy

Let the casserole rest for a few minutes before slicing into squares.
Garnish with fresh parsley if desired, and serve hot alongside mashed potatoes, green beans, or a crisp salad for a complete meal.

Tips for Success:

Use Leftover Chicken: This recipe is fantastic for repurposing leftover roasted or grilled chicken. Simply shred it and toss it right into the casserole!
Customize the Stuffing: Choose your preferred stuffing flavor—traditional, herb-seasoned, cornbread, or even wild rice stuffing—to match your taste preferences.
Add Vegetables: For added nutrition and color, stir in some sautéed bell peppers, celery, or frozen peas into the casserole layers.
Make Ahead Option: Prepare the casserole up to a day ahead, cover tightly, and refrigerate. When ready to bake, add 10–15 minutes to the cooking time.

Why It’s Perfect for Any Occasion:

This Chicken & Stuffing Casserole brings together classic flavors in one easy-to-make dish. Whether you’re feeding a hungry family, hosting a dinner party, or looking for a comforting meal after a long day, this casserole delivers warmth and satisfaction in every bite. Pair it with a side of cranberry sauce or gravy for an extra-special touch!

So gather your ingredients, fire up the oven, and get ready to enjoy this cozy, creamy delight. Happy cooking! 🍲✨