Cheesy Ranch Potatoes and Sausage

Cheesy Ranch Potatoes and Sausage 🥔🧀🌭

This Cheesy Ranch Potatoes and Sausage dish is the ultimate comfort food—creamy, cheesy, and packed with savory flavors. With tender potatoes, smoky sausage, and a ranch-inspired twist, it’s perfect for family dinners, potlucks, or a cozy night in. Whether served as a side or a main course, this recipe will leave everyone asking for seconds!

Why You’ll Love This Recipe:

The combination of crispy smoked sausage, creamy potatoes, and gooey cheddar cheese creates layers of flavor that are both satisfying and indulgent. The ranch seasoning adds a tangy, herby kick, while the optional sour cream brings an extra level of richness. Easy to prepare and ready in under an hour, this dish checks all the boxes for convenience and taste.

Ingredients:

1 lb smoked sausage (like kielbasa), sliced into bite-sized pieces
4 cups diced potatoes (fresh or frozen)
1 cup shredded cheddar cheese
1 packet ranch seasoning mix (about 1 oz)
1/2 cup milk
2 tbsp olive oil
Salt and pepper , to taste
1/2 cup sour cream (optional, for added creaminess)
1/2 cup chopped green onions (for garnish)

Instructions:

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C) . Grease a 9×13-inch baking dish with cooking spray or butter.

Step 2: Combine Ingredients

In a large mixing bowl, combine the diced potatoes, sliced sausage, ranch seasoning mix, milk, and olive oil. Toss everything together until the potatoes and sausage are evenly coated in the ranch mixture.

Step 3: Bake

Spread the potato-sausage mixture evenly in the prepared baking dish.
Cover the dish tightly with foil and bake for 30–35 minutes , or until the potatoes are tender when pierced with a fork.

Step 4: Add Cheese

Remove the foil and sprinkle the shredded cheddar cheese generously over the top.
Return the dish to the oven and bake uncovered for an additional 10–15 minutes , or until the cheese is melted, bubbly, and lightly golden.

Step 5: Finish and Serve

Once done, remove the dish from the oven and let it cool slightly.
Stir in the sour cream (if using) for added creaminess.
Garnish with chopped green onions before serving.

Tips for Success:

Use Fresh Potatoes: For better texture and flavor, opt for fresh potatoes instead of frozen if possible. Russets or Yukon Golds work well here.
Smoky Sausage Choices: Kielbasa is a great option, but you can also use Andouille, chorizo, or any other smoked sausage you enjoy.
Customize Spices: Adjust the amount of ranch seasoning based on your preference for tanginess. Add a pinch of paprika or cayenne for extra spice.
Make Ahead Option: Prepare the potato-sausage mixture up to a day in advance, store it in the fridge, and bake just before serving.

Nutritional Information:

Prep Time: 15 minutes
Cook Time: 45–50 minutes
Total Time: 60–65 minutes
Servings: 6–8
Calories per Serving: ~350 kcal (approximate)

Why It’s Perfect for Any Occasion:

Whether paired with grilled chicken, roasted vegetables, or enjoyed on its own, these Cheesy Ranch Potatoes and Sausage are versatile enough to fit any meal. Their hearty nature makes them ideal for cold weather or casual gatherings, while their rich flavors ensure they’ll steal the spotlight at every dinner table.

So gather your ingredients, fire up the oven, and get ready to savor this comforting masterpiece. Perfect for lazy Sundays or busy weeknights, it’s a dish the whole family will love! 🍴✨